Storage And Packaging Of Food
Ingredients packaging definitions.
Storage and packaging of food. This procedure will facilitate the inspection of the cans to ensure appropriate quality. Food packaging is created through the use of a wide variety of plastics and metals papers and glass materials. Packaging materials commonly used for foods may be classified as flexible paper thin laminates and plastic film semi rigid aluminum foil laminates paperboard and thermoformed plastic and rigid metal glass and thick. Because packaging helps to control the immediate environment of a food product it is useful in creating conditions that extend the storage life of a food.
7 2 storage 7 2 1 storage of finished products. Do not forget that industry standards as expressed in a buyer s contract with a supplier often match exceed or precede regulatory standards. Packaging food contact substances. Food storage facilities are subject to inspection by federal state and local authorities.
Food packaging is regulated to assure the package does not mislead the consumer misbranded or. Access program information inventories and databases related to food packaging and other substances that come in contact. The cans should be stored in storage in cartons or containers after sterilization and washing.